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Laboratory Electric Oven

Construction
These Ovens are triple walled construction. In this system there is one path of circulating Hot Air in between the Inner Chamber and middle chamber. Forced air moved by the motorized blower is called PERFECT SYSTEM. It results in minimum temperature variation at any point in working space. Temperature controlled by Digital indicator-cum-controller with safety alarm from 50-350°C/450C with a sensitivity of +/-1°C. Working chamber is made of aluminum anodized or adjustable trays. To work on 220/230 V AC.


Model No. Inner Chamber
(W x D x H)
Volume
(Liters)
Load
(KW)
Shelves
(No’s)
Shi-104A 355 x 355 x 355 mm 43 2.00 2
Shi-104B 455 x 455 x 455 mm 90 2.5 2
Shi-104C 455 x 455 x 455 mm 105 3.0 3
Shi-104D 605 x 605 x 605 mm 215 3.75 3
Shi-104E 605 x 455 x 910 mm 240 4.00 3
Shi-104F 605 x 605 x 910 mm 325 4.5 3
Technical Specifications
Temperature Range Ambient +5°C to 350°C OR Ambient +10 to 450C
Temperature Accuracy + / - 2°C
Temperature Uniformity + / - 2°C
Controls Microprocessor based PID temp. controller
Temperature Display Digital
Air Circulation Forced by 1/25 hp motor and blower
Power 220-230v 50Hz
Heating Element Stainless steel heaters
MOC Exterior: MS powder coated
Interior: 304 stainless steel/Aluminum
Insulation Ceramic fiber &Glass wool
Doors Solid doors with gasket & lock